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Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
Keep The North Cold
It's not a slogan – it's our mission as a Certified B Corp, and a commitment wemake each and every day to help protect the very thing our products aredesigned to celebrate: winter.